Poesie der Sinne - Edition No. 2 - Verführung mit Alkohol

Zucker, Kakaobutter, SAHNE, Kakaomasse, VOLLMILCHPULVER, Glukosesirup, Feuchthaltemittel: Sorbit; BUTTER, EIERLIKÖR*, Rahmcaramelcrème [Zucker, Glukosesirup, KONDENSMILCH, BUTTER, Feuchthaltemittel: Sorbit; Aroma, Karamellpulver, Salz, Antioxidationsmittel: Ascorbinsäure], Himbeergeist, Amaretto, MANDELN, Williams-Christ-Birne, Whisky, Jamaica Rum, Weingeist, Sauerkirschsaftkonzentrat, Kirschwasser, Cognac, Emulgator: Lecithine [SOJA, Sonnenblumen]; Himbeersaftkonzentrat, Birnensaftkonzentrat, Balsamico Essig [Weinessig, Traubenmostkonzentrat, Farbstoff: Ammoniumsulfit-Zuckerkulör], SÜSSMOLKENPULVER, natürliches Vanillearoma, Röstkaffee gemahlen, Rohrohrzucker, Marsala, Invertzucker, Kaffeeextrakt, natürliches Aroma, SAHNEPULVER, Vanilleextrakt, Heidelbeerpulver, Bourbon Vanille gemahlen, Säuerungsmittel: Citronensäure; Dekor (Farbstoff: echtes Karmin); Goldflitter [Überzugsmittel: Schellack; Farbstoff: Gold], Trennmittel: Siliciumdioxid; Geliermittel: Pektine. *Eier aus Bodenhaltung

Ingredients: sugar, cocoa butter, cream, cocoa mass, whole milk powder, glucose syrup, humectant: sorbitols (E420); butter, egg* liqueur, crème caramel [sugar, glucose syrup, condensated milk, butter, humectant: sorbitols (E420); flavour, caramel powder, salt, antioxidant: ascorbic acid(E300)], raspberry brandy, amaretto, almonds, williams pear spirit, whisky, Jamaican rum, alcohol, sour cherry juice concentrate, cherry brandy, cognac, emulsifier: lecithins [soya, sunflower] (E322); raspberry juice concentrate, pear juice concentrate, balsamic vinegar [wine vinegar, concentrated grape must, colour: ammonium sulphite (E517)], sweet whey powder, natural vanilla flavour, powdered roast coffee, raw cane sugar, marsala, invert sugar, coffee extract, natural flavour, cream powder, vanilla extract, blueberry powder, bourbon vanilla powder, acid: citric acid (E330); deco [colour: carmines (E120)]; golden sparkle [glazing agent : shellac (E904); colour: gold (E175)], anti-caking agent: silicon dioxide (E551); gelling agent: pectins (E440). *barn eggs